Recipe information
Ingredients for - Honey Mustard Pork Chops
1. 3/4 teaspoon garlic powder, divided -
4. 4 boneless pork loin chops (6 ounces each) -
How to cook deliciously - Honey Mustard Pork Chops
1. Stage
Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. In a large skillet over medium heat, brown pork chops in oil. Remove and keep warm.
2. Stage
Remove skillet from heat and add wine, stirring to loosen browned bits from pan. Bring to a boil over medium-high heat; cook until liquid is reduced by half. Reduce heat to medium. Whisk in broth, mustard, honey and remaining garlic powder; cook and stir for 1 minute. Whisk in cream; cook and stir for 4-6 minutes or until thickened.
3. Stage
Return pork chops and juices to the skillet. Cover and cook until a thermometer reads 145°, 3-5 minutes. Let stand for 5 minutes before serving.