Name: Sweet Potato Pork Stew
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 pounds boneless pork, trimmed and cut into 1-inch cubes -; 3 tablespoons Dijon mustard -; 1/2 cup all-purpose flour -; 3 tablespoons brown sugar -; 3 tablespoons canola oil -; 2 garlic cloves, minced -; 2-1/3 cups chicken broth -; 4 to 5 small onions, quartered -; 2 medium sweet potatoes, peeled and cubed -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Pork Stew

1. 2 pounds boneless pork, trimmed and cut into 1-inch cubes -

2. 3 tablespoons Dijon mustard -

3. 1/2 cup all-purpose flour -

4. 3 tablespoons brown sugar -

5. 3 tablespoons canola oil -

6. 2 garlic cloves, minced -

7. 2-1/3 cups chicken broth -

8. 4 to 5 small onions, quartered -

9. 2 medium sweet potatoes, peeled and cubed -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1/4 cup minced fresh parsley -

How to cook deliciously - Sweet Potato Pork Stew

1. Stage

In a large bowl, toss pork with mustard until lightly coated. In a large resealable plastic bag, combine flour and brown sugar; add pork and shake to coat.

2. Stage

In a Dutch oven over medium-high heat, brown pork in oil. Add garlic; cook 1 minute longer. Add broth; bring to a boil. Scrape bottom of skillet to loosen any browned bits. Reduce heat; cover and simmer for 30 minutes or until pork is no longer pink.

3. Stage

Add the onions, sweet potatoes, salt and pepper; cover and simmer 30 minutes more or until the pork and potatoes are tender. Stir in parsley.