Sweet and Tangy Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Sweet and Tangy Chicken

1. 8 boneless skinless chicken breast halves (4 ounces each) -
2. 1 bottle (18 ounces) barbecue sauce -
3. 1 can (20 ounces) pineapple chunks, undrained -
4. 1 medium green pepper, chopped -
5. 1 medium onion, chopped -
6. 2 garlic cloves, minced -
7. Hot cooked rice -

How to cook deliciously - Sweet and Tangy Chicken

1. Stage

Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce.

2. Stage

Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.

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