Recipe information
Ingredients for - Chunky Pepper Potato Soup
2. 4 medium potatoes, cubed -
6. 2 cups reduced-sodium chicken broth or vegetable broth -
7. 3 cups 1% milk, divided -
How to cook deliciously - Chunky Pepper Potato Soup
1. Stage
In a large saucepan coated with cooking spray, cook onion until tender. Stir in the potatoes, peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
2. Stage
Stir in 2-1/2 cups milk. Combine cornstarch and remaining milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the salt, pepper and cayenne.
