Recipe information
Ingredients for - Green Beans with Bacon
1. 1-1/2 pound green beans, cut into 1-inch pieces -
2. 6 bacon strips -
3. Pepper and seasoned salt to taste -
How to cook deliciously - Green Beans with Bacon
1. Stage
In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss.
