Name: Chicken with Apple Cream Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each) -; 1 tablespoon canola oil -; 1 cup apple juice -; 1 teaspoon lemon juice -; 1/4 to 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1 tablespoon cornstarch -; 1/2 cup heavy whipping cream -; 1 tablespoon minced fresh parsley -; Hot cooked rice -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Apple Cream Sauce

1. 4 boneless skinless chicken breast halves (6 ounces each) -

2. 1 tablespoon canola oil -

3. 1 cup apple juice -

4. 1 teaspoon lemon juice -

5. 1/4 to 1/2 teaspoon dried rosemary, crushed -

6. 1/2 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1 tablespoon cornstarch -

9. 1/2 cup heavy whipping cream -

10. 1 tablespoon minced fresh parsley -

11. Hot cooked rice -

How to cook deliciously - Chicken with Apple Cream Sauce

1. Stage

In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm.

2. Stage

Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice.