Name: Chicken & Swiss Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 5-1/2 cups uncooked egg noodles (about 1/2 pound) -; 3 tablespoons olive oil -; 3 shallots, chopped -; 3 small garlic cloves, minced -; 1/3 cup all-purpose flour -; 2 cups chicken broth -; 3/4 cup 2% milk -; 1-1/2 teaspoons dried thyme -; 3/4 teaspoon grated lemon zest -; 1/2 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon pepper -; 5 cups cubed rotisserie chicken -; 1-1/2 cups frozen peas -; 2 cups shredded Swiss cheese -; 3/4 cup dry bread crumbs -; 2 tablespoons butter, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken & Swiss Casserole

1. 5-1/2 cups uncooked egg noodles (about 1/2 pound) -

2. 3 tablespoons olive oil -

3. 3 shallots, chopped -

4. 3 small garlic cloves, minced -

5. 1/3 cup all-purpose flour -

6. 2 cups chicken broth -

7. 3/4 cup 2% milk -

8. 1-1/2 teaspoons dried thyme -

9. 3/4 teaspoon grated lemon zest -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon ground nutmeg -

12. 1/4 teaspoon pepper -

13. 5 cups cubed rotisserie chicken -

14. 1-1/2 cups frozen peas -

15. 2 cups shredded Swiss cheese -

16. 3/4 cup dry bread crumbs -

17. 2 tablespoons butter, melted -

How to cook deliciously - Chicken & Swiss Casserole

1. Stage

Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, heat oil over medium heat. Add shallots and garlic; cook and stir 45 seconds. Stir in flour; cook and stir 1 minute. Add broth, milk, thyme, lemon zest, salt, nutmeg and pepper. Stir in chicken and peas; heat through. Stir in noodles and cheese.

2. Stage

Transfer to a greased 13x9-in. baking dish. In a small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8-10 minutes or until top is browned.