Recipe information
Ingredients for - Peppermint Bark Trifle
4. 1 teaspoon peppermint extract -
5. 3 cups heavy whipping cream, whipped -
7. 3 tablespoons crushed peppermint candies -
8. 1-1/2 pounds Swirled Peppermint Bark -
How to cook deliciously - Peppermint Bark Trifle
1. Stage
In a bowl, beat cream cheese, sugar, milk and extract until smooth. Fold in whipped cream; set aside.
2. Stage
Place a third of the cake in a 3- or 4-qt. trifle dish or serving bowl. Top with a third of each of the cream cheese mixture, crushed peppermint and peppermint bark. Repeat layers twice; garnish with additional bark. Cover and refrigerate at least 4 hours.
