Ingredients for - Peppermint Bark Trifle
4.
1 teaspoon peppermint extract
5.
3 cups heavy whipping cream, whipped
6.
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
7.
3 tablespoons crushed peppermint candies
8.
1-1/2 pounds Swirled Peppermint Bark
How to cook deliciously - Peppermint Bark Trifle
1 . Stage
In a bowl, beat cream cheese, sugar, milk and extract until smooth. Fold in whipped cream; set aside.
2 . Stage
Place a third of the cake in a 3- or 4-qt. trifle dish or serving bowl. Top with a third of each of the cream cheese mixture, crushed peppermint and peppermint bark. Repeat layers twice; garnish with additional bark. Cover and refrigerate at least 4 hours.
Recipe information
Cooking:
20 min.
Servings per container:
1
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