Recipe information
Ingredients for - Sausage Jalapeno Dip
How to cook deliciously - Sausage Jalapeno Dip
1. Stage
In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain.
2. Stage
Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low until peppers are tender, 5-6 hours.
3. Stage
Stir in cheeses. Cook, covered, on low until cheese is melted, about 30 minutes longer. Serve with tortilla chips.
