Ingredients for - Sausage Jalapeno Dip
1.
1 pound bulk Italian sausage
2.
2 large sweet red peppers, finely chopped
3.
3 jalapeno peppers, finely chopped
How to cook deliciously - Sausage Jalapeno Dip
1 . Stage
In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain.
2 . Stage
Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low until peppers are tender, 5-6 hours.
3 . Stage
Stir in cheeses. Cook, covered, on low until cheese is melted, about 30 minutes longer. Serve with tortilla chips.
Recipe information
Cooking:
15 min.
Servings per container:
6
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