Ingredients for - Baked BBQ Pulled Pork Nachos
5.
Red onion, finely sliced ⅛
6.
Diced bread-and-butter pickles ½ cup
How to cook deliciously - Baked BBQ Pulled Pork Nachos
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
3 . Stage
Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
Recipe information
Cooking:
5 min.
Servings per container:
6
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