Ingredients for - Baked BBQ Pulled Pork Nachos

1. Tortilla chips 12 ounces
2. Shredded sharp Cheddar cheese 1 ½ cups
3. Cooked pulled pork 2 cups
4. Barbeque sauce ¾ cup
5. Red onion, finely sliced ⅛
6. Diced bread-and-butter pickles ½ cup

How to cook deliciously - Baked BBQ Pulled Pork Nachos

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.

3 . Stage

Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.