Baked BBQ Pulled Pork Nachos
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Baked BBQ Pulled Pork Nachos

1. Tortilla chips - 12 ounces
2. Shredded sharp Cheddar cheese - 1 ½ cups
3. Cooked pulled pork - 2 cups
4. Barbeque sauce - ¾ cup
5. Red onion, finely sliced - ⅛
6. Diced bread-and-butter pickles - ½ cup

How to cook deliciously - Baked BBQ Pulled Pork Nachos

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.

3. Stage

Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.