Name: Big Game Salsa Dip
Prep time: 30 min
Cook time: 30 min
Yield: 80
Ingredients: Processed cheese, cubed - 1 (2 pound) loaf; Milk - 1 cup; Ground pork sausage - 1 (12 ounce) package; White onion, chopped - 1; Medium salsa - 1 (24 ounce) jar; Black beans, drained and rinsed - ½ (15 ounce) can; Green onions, chopped - 1 bunch; Tortilla chips - 1 (12 ounce) package

Ingredients for - Big Game Salsa Dip

1. Processed cheese, cubed 1 (2 pound) loaf

2. Milk 1 cup

3. Ground pork sausage 1 (12 ounce) package

4. White onion, chopped 1

5. Medium salsa 1 (24 ounce) jar

6. Black beans, drained and rinsed ½ (15 ounce) can

7. Green onions, chopped 1 bunch

8. Tortilla chips 1 (12 ounce) package

How to cook deliciously - Big Game Salsa Dip

1 . Stage

In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.

2 . Stage

Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.

3 . Stage

Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.

4 . Stage

Garnish with green onions and serve with tortilla chips.