Big Game Salsa Dip
Recipe information
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Cooking:
30 min.
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Servings per container:
80
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Source:

Ingredients for - Big Game Salsa Dip

1. Processed cheese, cubed - 1 (2 pound) loaf
2. Milk - 1 cup
3. Ground pork sausage - 1 (12 ounce) package
4. White onion, chopped - 1
5. Medium salsa - 1 (24 ounce) jar
6. Black beans, drained and rinsed - ½ (15 ounce) can
7. Green onions, chopped - 1 bunch
8. Tortilla chips - 1 (12 ounce) package

How to cook deliciously - Big Game Salsa Dip

1. Stage

In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.

2. Stage

Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.

3. Stage

Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.

4. Stage

Garnish with green onions and serve with tortilla chips.