Recipe information
Ingredients for - Roasted Root Vegetables
1. 5 medium red potatoes, cubed -
2. 4 medium carrots, cut into 1/2-inch slices -
3. 2 small turnips, peeled and cubed -
5. 2 to 4 tablespoons olive oil -
How to cook deliciously - Roasted Root Vegetables
1. Stage
Place the potatoes, carrots, turnips and garlic in a greased 13x9-in. baking dish. Drizzle with oil; sprinkle with rosemary, salt and pepper. Stir to coat.
2. Stage
Bake, uncovered, at 350° for 35 minutes. Increase temperature to 450°; bake 10-15 minutes longer or until vegetables are tender.
