Name: Grilled Corn Hummus Tostadas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 medium ears sweet corn, husked -; 1 small red onion, cut crosswise into 1/2-inch slices -; 2 tablespoons olive oil, divided -; 8 corn tortillas (6 inches) -; 1 container (8 ounces) hummus -; 1/4 teaspoon ground chipotle pepper -; 1 cup cherry tomatoes, halved -; 1/2 teaspoon salt -; 1 medium ripe avocado, peeled and sliced -; 1/2 cup crumbled feta cheese -; 1 jalapeno pepper, thinly sliced -; Optional: Lime wedges, fresh cilantro leaves and Mexican hot pepper sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Corn Hummus Tostadas

1. 4 medium ears sweet corn, husked -

2. 1 small red onion, cut crosswise into 1/2-inch slices -

3. 2 tablespoons olive oil, divided -

4. 8 corn tortillas (6 inches) -

5. 1 container (8 ounces) hummus -

6. 1/4 teaspoon ground chipotle pepper -

7. 1 cup cherry tomatoes, halved -

8. 1/2 teaspoon salt -

9. 1 medium ripe avocado, peeled and sliced -

10. 1/2 cup crumbled feta cheese -

11. 1 jalapeno pepper, thinly sliced -

12. Optional: Lime wedges, fresh cilantro leaves and Mexican hot pepper sauce -

How to cook deliciously - Grilled Corn Hummus Tostadas

1. Stage

Brush corn and onion with 1 tablespoon oil. Grill corn and onion, covered, over medium-high heat until tender and lightly charred, 5-7 minutes, turning occasionally. Cool slightly.

2. Stage

Meanwhile, brush tortillas with remaining oil. Grill, covered, until crisp and lightly browned, 2-3 minutes per side.

3. Stage

Cut corn from cobs. Process hummus, chipotle pepper and 2 cups cut corn in a food processor until almost smooth. Coarsely chop grilled onion; toss with tomatoes, salt and any remaining corn.

4. Stage

Spread hummus mixture over tortillas; top with onion mixture, avocado, cheese and jalapeno. If desired, serve with limes, cilantro and pepper sauce.