Name: Macaroni Coleslaw
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package (7 ounces) ring macaroni or ditalini -; 1 package (14 ounces) coleslaw mix -; 2 medium onions, finely chopped -; 2 celery ribs, finely chopped -; 1 medium cucumber, finely chopped -; 1 medium green pepper, finely chopped -; 1 can (8 ounces) whole water chestnuts, drained and chopped -; Dressing: -; 1-1/2 cups Miracle Whip Light -; 1/3 cup sugar -; 1/4 cup cider vinegar -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Macaroni Coleslaw

1. 1 package (7 ounces) ring macaroni or ditalini -

2. 1 package (14 ounces) coleslaw mix -

3. 2 medium onions, finely chopped -

4. 2 celery ribs, finely chopped -

5. 1 medium cucumber, finely chopped -

6. 1 medium green pepper, finely chopped -

7. 1 can (8 ounces) whole water chestnuts, drained and chopped -

8. Dressing: -

9. 1-1/2 cups Miracle Whip Light -

10. 1/3 cup sugar -

11. 1/4 cup cider vinegar -

12. 1/2 teaspoon salt -

13. 1/4 teaspoon pepper -

How to cook deliciously - Macaroni Coleslaw

1. Stage

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.

2. Stage

In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.