Name: Coastal Carolina Muffin-Tin Frittatas
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup mayonnaise -; 1 tablespoon lemon juice -; 2 teaspoons sugar -; 1 teaspoon seafood seasoning -; 1-1/3 cups refrigerated shredded hash brown potatoes -; 1 cup smoked sausage, chopped -; 1 can (8 ounces) jumbo lump crabmeat, drained -; 1/4 cup chopped roasted sweet red peppers -; 6 large eggs -; 1/2 cup heavy whipping cream -; 2 teaspoons Louisiana-style hot sauce -; 1/2 teaspoon salt -; 6 bacon strips, cooked and crumbled -; 1/4 cup thinly sliced green onions -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coastal Carolina Muffin-Tin Frittatas

1. 1/2 cup mayonnaise -

2. 1 tablespoon lemon juice -

3. 2 teaspoons sugar -

4. 1 teaspoon seafood seasoning -

5. 1-1/3 cups refrigerated shredded hash brown potatoes -

6. 1 cup smoked sausage, chopped -

7. 1 can (8 ounces) jumbo lump crabmeat, drained -

8. 1/4 cup chopped roasted sweet red peppers -

9. 6 large eggs -

10. 1/2 cup heavy whipping cream -

11. 2 teaspoons Louisiana-style hot sauce -

12. 1/2 teaspoon salt -

13. 6 bacon strips, cooked and crumbled -

14. 1/4 cup thinly sliced green onions -

How to cook deliciously - Coastal Carolina Muffin-Tin Frittatas

1. Stage

Preheat oven to 350°. In a small bowl, combine mayonnaise, lemon juice, sugar and seafood seasoning. Refrigerate until serving.

2. Stage

Meanwhile, in a large bowl, combine potatoes, sausage, crab and red peppers. Divide among 12 greased muffin cups. In another large bowl, whisk the eggs, cream, hot sauce and salt. Pour over potato mixture. Top with bacon.

3. Stage

Bake until a knife inserted in center comes out clean, 30-35 minutes. Serve with sauce and green onion.