Name: Salmon Patty Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 3/4 cup mayonnaise -; 1 small garlic clove, minced -; 1-1/2 teaspoons lemon juice -; 1-1/2 teaspoons grated lemon zest -; 1/4 teaspoon dill weed -; Pinch cayenne pepper -; Dash salt -; Salmon: -; 4 frozen salmon fillets (4 ounces each), thawed -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 large eggs -; 1-1/2 cups panko bread crumbs -; 4 green onions, chopped -; 1 garlic clove, minced -; 1/2 teaspoon salt -; 2 tablespoons olive oil -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Patty Sauce

1. 3/4 cup mayonnaise -

2. 1 small garlic clove, minced -

3. 1-1/2 teaspoons lemon juice -

4. 1-1/2 teaspoons grated lemon zest -

5. 1/4 teaspoon dill weed -

6. Pinch cayenne pepper -

7. Dash salt -

8. Salmon: -

9. 4 frozen salmon fillets (4 ounces each), thawed -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 3 large eggs -

13. 1-1/2 cups panko bread crumbs -

14. 4 green onions, chopped -

15. 1 garlic clove, minced -

16. 1/2 teaspoon salt -

17. 2 tablespoons olive oil -

How to cook deliciously - Salmon Patty Sauce

1. Stage

In a small bowl, mix up the mayo, garlic, lemon juice, lemon zest, dill, salt and pepper. Refrigerate until ready to use.

2. Stage

Preheat your oven to 350°F. Season the salmon with salt and pepper and bake it until it just begins to flake, six to eight minutes. Salmon is cooked when an instant read thermometer says 145°. Let it cool, remove the skin and flake into pieces. Mix up the eggs, bread crumbs, green onions, garlic and salt, then stir in the salmon. Shape into twelve 2-1/2 inch patties. Refrigerate for 30 minutes.

3. Stage

Heat olive oil in a large skillet over medium-high heat. Cook the patties in batches, three to four minutes on each side, until they're golden brown. Serve warm, with your prepared salmon patty dill sauce.