Name: Chicken Alfredo Twice Baked Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 1
Ingredients: 5 large baking potatoes -; 1/4 cup olive oil -; 1-1/2 teaspoons kosher salt, divided -; 3/4 teaspoon coarsely ground pepper, divided -; 3/4 cup butter -; 3 garlic cloves, minced -; 1-1/2 cups heavy whipping cream -; 1/8 teaspoon ground nutmeg -; 2 cups shredded mozzarella cheese -; 1/2 cup grated Parmesan cheese, divided -; 4 cups chopped rotisserie chicken -; 6 bacon strips, cooked and crumbled -; 2 tablespoons chopped fresh parsley -

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Alfredo Twice Baked Potatoes

1. 5 large baking potatoes -

2. 1/4 cup olive oil -

3. 1-1/2 teaspoons kosher salt, divided -

4. 3/4 teaspoon coarsely ground pepper, divided -

5. 3/4 cup butter -

6. 3 garlic cloves, minced -

7. 1-1/2 cups heavy whipping cream -

8. 1/8 teaspoon ground nutmeg -

9. 2 cups shredded mozzarella cheese -

10. 1/2 cup grated Parmesan cheese, divided -

11. 4 cups chopped rotisserie chicken -

12. 6 bacon strips, cooked and crumbled -

13. 2 tablespoons chopped fresh parsley -

How to cook deliciously - Chicken Alfredo Twice Baked Potatoes

1. Stage

Preheat oven to 350°. Scrub potatoes; pierce several times with a fork. Brush skins with oil and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, about 1 hour. Increase oven temperature to 400°.

2. Stage

Meanwhile, in a small saucepan, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream, nutmeg and remaining 3/4 teaspoon salt and remaining 1/4 teaspoon pepper. Bring to a boil. Remove from the heat. Stir in mozzarella and 1/4 cup Parmesan cheese.

3. Stage

When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a large bowl, mash pulp with cream mixture. Stir in chicken, 1/4 cup bacon and parsley.

4. Stage

Spoon into potato shells. Return to baking pan. Bake until heated through, 15-17 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and bacon. Bake 5 minutes longer or until cheese is melted.