Recipe information
Ingredients for - Stuffed Artichoke Bottoms
How to cook deliciously - Stuffed Artichoke Bottoms
1. Stage
Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15x10x1-in. baking pan.
2. Stage
In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown.
