Hamburger Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Hamburger Pie

1. 1/2 pound ground beef, cooked and drained -
2. 3/4 cup chopped celery -
3. 3/4 cup chopped onion -
4. 2/3 cup condensed tomato soup, undiluted -
5. 1/4 cup chopped green pepper -
6. 1/2 teaspoon salt -
7. 2 cups biscuit/baking mix -
8. 2/3 cup milk -

How to cook deliciously - Hamburger Pie

1. Stage

In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.