Garlic-Herb Red Snapper
Recipe information
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Cooking:
9 min.
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Servings per container:
2
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Source:
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Ingredients for - Garlic-Herb Red Snapper

1. 2 tablespoons lemon juice -
2. 2 red snapper fillets or orange roughy fillets (7 ounces each) -
3. 2 teaspoons grated lemon zest -
4. 1/2 teaspoon salt -
5. 1/2 teaspoon garlic powder -
6. 1/2 teaspoon dried chervil -
7. 1/4 teaspoon dill weed -
8. 1/4 teaspoon pepper -

How to cook deliciously - Garlic-Herb Red Snapper

1. Stage

Spoon lemon juice over both sides of fillets. Combine the lemon zest and seasonings; sprinkle over fillets.

2. Stage

Lightly oil the grill rack. Grill fish, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.

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