Name: Cherry-Glazed Roast Pork
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 boneless rolled pork loin roast (3 to 4 pounds) -; 1/2 teaspoon salt, divided -; 1/4 teaspoon pepper -; 1 jar (12 ounces) cherry preserves -; 1/4 cup cranberry-raspberry juice -; 2 tablespoons corn syrup -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon ground cloves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry-Glazed Roast Pork

1. 1 boneless rolled pork loin roast (3 to 4 pounds) -

2. 1/2 teaspoon salt, divided -

3. 1/4 teaspoon pepper -

4. 1 jar (12 ounces) cherry preserves -

5. 1/4 cup cranberry-raspberry juice -

6. 2 tablespoons corn syrup -

7. 1/4 teaspoon ground cinnamon -

8. 1/4 teaspoon ground nutmeg -

9. 1/4 teaspoon ground cloves -

How to cook deliciously - Cherry-Glazed Roast Pork

1. Stage

Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350° for 40 minutes.

2. Stage

In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining salt. Bring to a boil. Reduce heat; simmer for 5 minutes. Pour 1/2 cup sauce over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.

3. Stage

Scrape up browned bits and pan drippings; add to remaining sauce. Cook and stir until heated through. Serve with roast.