Tuna Noodle Skillet
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Tuna Noodle Skillet

1. 2 jars (16 ounces each) Alfredo sauce -
2. 1 can (14-1/2 ounces) chicken broth -
3. 1 package (16 ounces) wide egg noodles -
4. 1 package (10 ounces) frozen peas -
5. 1/4 teaspoon pepper -
6. 1 can (12 ounces) albacore white tuna in water -

How to cook deliciously - Tuna Noodle Skillet

1. Stage

In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.

2. Stage

Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through.

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