Name: Breaded Cauliflower
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 small head cauliflower, broken into florets (about 5 cups) -; 4 large egg yolks -; 1 teaspoon garlic powder -; 1 teaspoon onion powder -; 1 teaspoon minced fresh parsley -; 1/2 teaspoon sugar -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 cup seasoned bread crumbs -; 3 tablespoons grated Parmesan cheese -; 3/4 cup butter -; Minced fresh parsley, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Breaded Cauliflower

1. 1 small head cauliflower, broken into florets (about 5 cups) -

2. 4 large egg yolks -

3. 1 teaspoon garlic powder -

4. 1 teaspoon onion powder -

5. 1 teaspoon minced fresh parsley -

6. 1/2 teaspoon sugar -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1 cup seasoned bread crumbs -

10. 3 tablespoons grated Parmesan cheese -

11. 3/4 cup butter -

12. Minced fresh parsley, optional -

How to cook deliciously - Breaded Cauliflower

1. Stage

Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes. Drain and set aside.

2. Stage

In a small bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in a large bowl. Add a few florets at a time to the egg mixture; toss to coat. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat.

3. Stage

In a skillet, melt the butter over medium-high heat. Cook cauliflower in batches until golden brown, about 4 minutes. Sprinkle with parsley if desired.