Name: Three-Grain Pilaf
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: 1 large onion, chopped -; 2/3 cup shredded carrot -; 2 tablespoons olive oil -; 1 garlic clove, minced -; 1/3 cup uncooked brown rice -; 1/3 cup uncooked medium pearl barley -; 1/3 cup uncooked bulgur -; 2 cups vegetable or reduced-sodium chicken broth -; 1/4 cup sherry, optional -; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano -; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/3 cup minced fresh parsley -; 1/3 cup sliced almonds, toasted -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Three-Grain Pilaf

1. 1 large onion, chopped -

2. 2/3 cup shredded carrot -

3. 2 tablespoons olive oil -

4. 1 garlic clove, minced -

5. 1/3 cup uncooked brown rice -

6. 1/3 cup uncooked medium pearl barley -

7. 1/3 cup uncooked bulgur -

8. 2 cups vegetable or reduced-sodium chicken broth -

9. 1/4 cup sherry, optional -

10. 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano -

11. 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil -

12. 1/2 teaspoon salt -

13. 1/4 teaspoon pepper -

14. 1/3 cup minced fresh parsley -

15. 1/3 cup sliced almonds, toasted -

How to cook deliciously - Three-Grain Pilaf

1. Stage

In a large nonstick skillet, saute onion and carrot in oil for 3-4 minutes or until the vegetables are crisp-tender. Add garlic; cook 1 minute longer. Stir in the rice, barley and bulgur; saute for 4 minutes or until grains are lightly browned.

2. Stage

Gradually add broth and sherry if desired. Bring to a boil. Reduce heat; stir in oregano, basil, salt and pepper. Cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed. Stir in parsley and sprinkle with almonds.