Name: Meatball Hoagies
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 3 celery ribs, chopped -; 2 small green peppers, chopped -; 1 large onion, chopped -; 2 garlic cloves, minced -; 2-1/4 tablespoons olive oil -; 1 can (28 ounces) crushed tomatoes -; 1 can (8 ounces) tomato sauce -; 1/3 cup tomato paste -; 1-1/2 cups water -; 2 teaspoons minced fresh parsley -; 4 teaspoons salt -; 1/2 teaspoon pepper -; 1/4 to 1/2 teaspoon crushed red pepper flakes -; Meatballs: -; 2 large eggs -; 1 cup dry bread crumbs -; 1/2 cup 2% milk -; 2 tablespoons dried minced onion -; 2 tablespoons dried parsley flakes -; 1/2 teaspoon garlic salt -; 1/2 teaspoon pepper -; 2 pounds ground beef -; 8 to 10 hot dog or sandwich buns, split -; Grated Parmesan cheese, optional -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Hoagies

1. 3 celery ribs, chopped -

2. 2 small green peppers, chopped -

3. 1 large onion, chopped -

4. 2 garlic cloves, minced -

5. 2-1/4 tablespoons olive oil -

6. 1 can (28 ounces) crushed tomatoes -

7. 1 can (8 ounces) tomato sauce -

8. 1/3 cup tomato paste -

9. 1-1/2 cups water -

10. 2 teaspoons minced fresh parsley -

11. 4 teaspoons salt -

12. 1/2 teaspoon pepper -

13. 1/4 to 1/2 teaspoon crushed red pepper flakes -

14. Meatballs: -

15. 2 large eggs -

16. 1 cup dry bread crumbs -

17. 1/2 cup 2% milk -

18. 2 tablespoons dried minced onion -

19. 2 tablespoons dried parsley flakes -

20. 1/2 teaspoon garlic salt -

21. 1/2 teaspoon pepper -

22. 2 pounds ground beef -

23. 8 to 10 hot dog or sandwich buns, split -

24. Grated Parmesan cheese, optional -

How to cook deliciously - Meatball Hoagies

1. Stage

In a large saucepan or Dutch oven, saute celery, green peppers, onion and garlic in oil until tender, 4-5 minutes. Add the next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1-2 hours.

2. Stage

For meatballs, beat eggs in a large bowl. Add the next 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° until no longer pink, 12-15 minutes. Drain on paper towels. Add to sauce; heat through. Serve on buns; top with Parmesan cheese if desired.