Name: Ham & Potato-Rutabaga Chowder
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 2 pounds rutabagas, peeled and chopped (about 4 cups) -; 1-1/4 pounds red potatoes, chopped (about 4 cups) -; 1 large onion, chopped -; 6 tablespoons canola oil, divided -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1-1/2 cups cubed fully cooked ham or country ham -; 1 medium sweet red pepper, chopped -; 2 celery ribs, chopped -; 1/2 cup all-purpose flour -; 1-1/2 teaspoons onion powder -; 1-1/2 teaspoons smoked paprika -; 8 cups chicken or ham stock -; 1 cup heavy whipping cream -; Salt and pepper to taste -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Ham & Potato-Rutabaga Chowder

1. 2 pounds rutabagas, peeled and chopped (about 4 cups) -

2. 1-1/4 pounds red potatoes, chopped (about 4 cups) -

3. 1 large onion, chopped -

4. 6 tablespoons canola oil, divided -

5. 1 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1-1/2 cups cubed fully cooked ham or country ham -

8. 1 medium sweet red pepper, chopped -

9. 2 celery ribs, chopped -

10. 1/2 cup all-purpose flour -

11. 1-1/2 teaspoons onion powder -

12. 1-1/2 teaspoons smoked paprika -

13. 8 cups chicken or ham stock -

14. 1 cup heavy whipping cream -

15. Salt and pepper to taste -

How to cook deliciously - Ham & Potato-Rutabaga Chowder

1. Stage

Preheat oven to 425°. Place rutabagas, potatoes and onion in a large bowl. Add 2 tablespoons oil, salt and pepper; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Roast 35-40 minutes or until tender, stirring occasionally.

2. Stage

Meanwhile, in a 6-qt. stockpot, heat 2 tablespoons oil over medium heat. Add ham; cook and stir 7-9 minutes or until browned. Remove ham with a slotted spoon; drain on paper towels.

3. Stage

In same pot, heat remaining oil. Add red pepper and celery; cook and stir 4-6 minutes or until crisp-tender. Stir in flour, onion powder and paprika until blended; gradually stir in stock. Bring to a boil, stirring occasionally; cook and stir until slightly thickened, about 5 minutes.

4. Stage

Stir in cream, roasted vegetables and ham; heat through. Season with salt and pepper to taste.