Name: Cashew Pea Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3/4 cup vegetable oil -; 1/4 cup cider or red wine vinegar -; 1 garlic clove, minced -; 2 to 3 teaspoons Dijon mustard -; 1 teaspoon Worcestershire sauce -; 1/2 to 3/4 teaspoon salt -; 1/2 teaspoon lemon juice -; 1/4 teaspoon pepper -; 1/4 teaspoon sugar -; 1 package (10 ounces) frozen peas, thawed -; 2 celery ribs, thinly sliced -; 1/2 cup sour cream -; 4 bacon strips, cooked and crumbled -; 3/4 cup chopped cashews -; Lettuce leaves and tomato wedges, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cashew Pea Salad

1. 3/4 cup vegetable oil -

2. 1/4 cup cider or red wine vinegar -

3. 1 garlic clove, minced -

4. 2 to 3 teaspoons Dijon mustard -

5. 1 teaspoon Worcestershire sauce -

6. 1/2 to 3/4 teaspoon salt -

7. 1/2 teaspoon lemon juice -

8. 1/4 teaspoon pepper -

9. 1/4 teaspoon sugar -

10. 1 package (10 ounces) frozen peas, thawed -

11. 2 celery ribs, thinly sliced -

12. 1/2 cup sour cream -

13. 4 bacon strips, cooked and crumbled -

14. 3/4 cup chopped cashews -

15. Lettuce leaves and tomato wedges, optional -

How to cook deliciously - Cashew Pea Salad

1. Stage

For dressing, combine the first nine ingredients in a small bowl; mix well. Cover and refrigerate for 1 hour.

2. Stage

In a large bowl, combine peas, celery and onions. Combine sour cream and 2 tablespoons dressing (refrigerate remaining dressing); mix well. Fold into the pea mixture. Just before serving, stir in bacon and cashews. If desired, serve on lettuce with a tomato garnish.