Ingredients for - Baby Spinach Omelet

1. Eggs 2
2. Torn baby spinach leaves 1 cup
3. Grated Parmesan cheese 1 ½ tablespoons
4. Onion Powder ¼ teaspoon
5. Ground nutmeg ⅛ teaspoon
6. Salt and pepper to taste ⅛ teaspoon

How to cook deliciously - Baby Spinach Omelet

1 . Stage

Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.

2 . Stage

Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes. Flip with a spatula, and continue cooking, 2 to 3 minutes.

3 . Stage

Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness.