Baby Spinach Omelet
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Baby Spinach Omelet

1. Eggs - 2
2. Torn baby spinach leaves - 1 cup
3. Grated Parmesan cheese - 1 ½ tablespoons
4. Onion Powder - ¼ teaspoon
5. Ground nutmeg - ⅛ teaspoon
6. Salt and pepper to taste - ⅛ teaspoon

How to cook deliciously - Baby Spinach Omelet

1. Stage

Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.

2. Stage

Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes. Flip with a spatula, and continue cooking, 2 to 3 minutes.

3. Stage

Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness.