Recipe information
Ingredients for - Pan-Fried Blackened Red Snapper
10. Red snapper, patted dry - 4 (4 ounce) fillets
How to cook deliciously - Pan-Fried Blackened Red Snapper
1. Stage
Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
2. Stage
Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
3. Stage
Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
4. Stage
Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
