Name: Chicken Curry Puffs
Prep time: 30 min
Cook time: 30 min
Yield: 9
Ingredients: Vegetable oil - 1 tablespoon; Ground coriander - ½ teaspoon; Ground turmeric - ½ teaspoon; Ground cumin - ½ teaspoon; Curry powder - 2 teaspoons; Coconut milk, or more as needed - ½ cup; Red onions, chopped - 2; Lemon grass, thinly sliced - 1 stalk; Red chile pepper, roughly chopped - 1; Russet potato, diced - 1 large; Skinless, boneless chicken breast, cut in bite-sized pieces - ¾ pound; Salt - 1 teaspoon; Frozen puff pastry, thawed - 1 (17.25 ounce) package

Ingredients for - Chicken Curry Puffs

1. Vegetable oil 1 tablespoon

2. Ground coriander ½ teaspoon

3. Ground turmeric ½ teaspoon

4. Ground cumin ½ teaspoon

5. Curry powder 2 teaspoons

6. Coconut milk, or more as needed ½ cup

7. Red onions, chopped 2

8. Lemon grass, thinly sliced 1 stalk

9. Red chile pepper, roughly chopped 1

10. Russet potato, diced 1 large

11. Skinless, boneless chicken breast, cut in bite-sized pieces ¾ pound

12. Salt 1 teaspoon

13. Frozen puff pastry, thawed 1 (17.25 ounce) package

How to cook deliciously - Chicken Curry Puffs

1 . Stage

Heat vegetable oil in a saucepan over medium-low heat. Stir in coriander, turmeric, cumin, and curry powder. Cook a few seconds until fragrant. Pour in coconut milk, onions, lemon grass, and red pepper; cook until vegetables are tender, about 7 minutes. Stir in potato and continue cooking for 12 minutes, adding more coconut milk if the mixture becomes too dry. Stir in chicken, then season with salt. Cook and stir until chicken and potato have absorbed most of the liquid, then spread the mixture onto a plate to cool.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

3 . Stage

Unfold puff pastry and cut each sheet into 9 squares. Place heaping spoonfuls of the filling in the center of each square. Gather all 4 corners of the pastry and pinch together at the top, forming a small pouch. Place each pastry on the baking sheet, about 1 inch apart.

4 . Stage

Bake in the preheated oven until golden brown, 22 to 27 minutes. Cool on the baking sheet for 10 minutes before removing to cool on a wire rack. Serve warm or at room temperature.