Name: Hominy Taco Chili
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 pound ground beef -; 1 large onion, chopped -; 2 cans (15-1/2 ounces each) hominy, drained -; 2 cans (14-1/2 ounces each) stewed tomatoes, undrained -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 can (15 ounces) pinto beans, rinsed and drained -; 1 can (15 ounces) black beans, rinsed and drained -; 1 cup water -; 1 envelope taco seasoning -; 1 envelope ranch salad dressing mix -; 2 teaspoons ground cumin -; 1/2 teaspoon garlic salt -; 1/2 teaspoon pepper -; Corn chips, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hominy Taco Chili

1. 1 pound ground beef -

2. 1 large onion, chopped -

3. 2 cans (15-1/2 ounces each) hominy, drained -

4. 2 cans (14-1/2 ounces each) stewed tomatoes, undrained -

5. 1 can (15-1/4 ounces) whole kernel corn, drained -

6. 1 can (15 ounces) pinto beans, rinsed and drained -

7. 1 can (15 ounces) black beans, rinsed and drained -

8. 1 cup water -

9. 1 envelope taco seasoning -

10. 1 envelope ranch salad dressing mix -

11. 2 teaspoons ground cumin -

12. 1/2 teaspoon garlic salt -

13. 1/2 teaspoon pepper -

14. Corn chips, optional -

How to cook deliciously - Hominy Taco Chili

1. Stage

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

2. Stage

Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months.

3. Stage

To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.