Ingredients for - Shortcake for 50
1.
10-1/2 cups all-purpose flour
2.
4-1/4 cups sugar, divided
3.
1/2 cup plus 1 tablespoon baking powder
4.
4 teaspoons salt
5.
1 cup cold butter, cubed
6.
3 cups heavy whipping cream
8.
8 quarts fresh strawberries, sliced
9.
Whipped cream or ice cream
How to cook deliciously - Shortcake for 50
1 . Stage
In a large bowl, combine flour, 2-1/4 cups sugar, baking powder and salt; cut in butter until crumbly. Stir in cream and water just until moistened.
2 . Stage
Drop by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 15 minutes or until golden brown. Cool on wire racks. Combine berries and remaining sugar.
3 . Stage
To serve, cut shortcakes horizontally; spoon about 1/3 cup berries and whipped cream on bottom halves. Replace tops; top with another 1/3 cup of berries and additional cream.
Recipe information
Cooking:
40 min.
Servings per container:
5
Shortcake for 50
In a large bowl, combine flour, 2-1/4 cups sugar, baki...
Easy Gingerbread Pancakes
In a small bowl, combine the pancake mix, molasses, ci...
Creamy Butternut Squash Soup
In a small saucepan, saute onion in butter until tende...
Apple Pie Pastries
In a large bowl, combine flour and salt. Cut in butter...
Devil's Food Sheet Cake
In a large saucepan, bring water to a boil. Remove fro...
Curried Quinoa and Chickpeas
In a large saucepan, bring water and orange juice to a...
Quick Graham Cracker Cake
Set aside 2 tablespoons graham cracker crumbs. In a la...
Strawberry Mango Sorbet
In a small saucepan, bring sugar and water to a boil....
Apple Dumplings with Syrup
In a large bowl, combine the flour, baking powder and...
Satisfying Tomato Soup
In a large saucepan, heat oil over medium-high heat. A...
Super Simple Scalloped Potatoes
Preheat oven to 350°. In a large bowl, combine cream,...
Soy-Ginger Pot Roast
Sprinkle roast with salt and pepper. In a large skille...