Farmer's Market Corn Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Farmer's Market Corn Salad

1. 6 medium ears sweet corn -
2. 3 tablespoons butter, melted -
3. 1/2 cup chopped cucumber -
4. 1/2 cup fresh or frozen shelled edamame, thawed -
5. 1/2 cup julienned radishes -
6. 1/4 cup fresh basil leaves, thinly sliced -
7. Dressing: -
8. 1/4 cup olive oil -
9. 3 tablespoons sherry vinegar -
10. 1 tablespoon white balsamic vinegar -
11. 1/2 teaspoon salt -
12. Dash pepper -

How to cook deliciously - Farmer's Market Corn Salad

1. Stage

Brush corn with butter. Grill corn, covered, over medium heat for 10-12 minutes or until lightly browned, turning and basting occasionally.

2. Stage

Cut corn from cobs; transfer to a large bowl. Add vegetables and basil. In a small bowl, whisk dressing ingredients. Pour over vegetables; toss to coat.

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