Minted Pea Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Minted Pea Salad

1. 1/2 cup mayonnaise -
2. 1/4 cup sour cream -
3. 1/4 cup minced fresh mint -
4. 3/4 teaspoon salt -
5. 1/4 teaspoon Dijon mustard -
6. Dash pepper -
7. 3 cups frozen peas, thawed -
8. 1 small onion, finely chopped -

How to cook deliciously - Minted Pea Salad

1. Stage

In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.

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