Name: Chicken & Mushroom Alfredo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed -; 2 tablespoons canola oil -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 cup chicken broth -; 1 small onion, chopped -; 1 jar (6 ounces) sliced mushrooms, drained -; 1/4 teaspoon garlic salt -; 1/4 teaspoon pepper -; 8 ounces fettuccine -; 1 package (8 ounces) cream cheese, softened and cubed -; Shredded Parmesan cheese, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken & Mushroom Alfredo

1. 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed -

2. 2 tablespoons canola oil -

3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

5. 1 cup chicken broth -

6. 1 small onion, chopped -

7. 1 jar (6 ounces) sliced mushrooms, drained -

8. 1/4 teaspoon garlic salt -

9. 1/4 teaspoon pepper -

10. 8 ounces fettuccine -

11. 1 package (8 ounces) cream cheese, softened and cubed -

12. Shredded Parmesan cheese, optional -

How to cook deliciously - Chicken & Mushroom Alfredo

1. Stage

In a large skillet, brown chicken in oil in batches. Transfer to a 4- or 5-qt. slow cooker. In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.

2. Stage

Cook fettuccine according to package directions; drain. Remove chicken from slow cooker and keep warm. Turn slow cooker off and stir in cream cheese until melted. Serve chicken and sauce with fettucine. Top with Parmesan cheese if desired.