Name: Wild Rice Shrimp Saute
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2-1/3 cups water -; 4 tablespoons butter, divided -; 1 teaspoon lemon juice -; 1/2 teaspoon Worcestershire sauce -; 1/2 teaspoon ground mustard -; 1/4 teaspoon pepper -; 1 package (6 ounces) long grain and wild rice mix -; 1 pound uncooked shrimp, peeled and deveined -; 2 tablespoons chopped green pepper -; 2 tablespoons chopped green onions -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Wild Rice Shrimp Saute

1. 2-1/3 cups water -

2. 4 tablespoons butter, divided -

3. 1 teaspoon lemon juice -

4. 1/2 teaspoon Worcestershire sauce -

5. 1/2 teaspoon ground mustard -

6. 1/4 teaspoon pepper -

7. 1 package (6 ounces) long grain and wild rice mix -

8. 1 pound uncooked shrimp, peeled and deveined -

9. 2 tablespoons chopped green pepper -

10. 2 tablespoons chopped green onions -

How to cook deliciously - Wild Rice Shrimp Saute

1. Stage

In a large saucepan, combine the water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper. Bring to a boil over medium heat. Add rice with seasoning packet; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.

2. Stage

Meanwhile, in another large skillet, cook the shrimp, green pepper and onions over medium heat in remaining butter. Cook and stir for 7-9 minutes or until shrimp turn pink. Add rice; heat through.