Name: Chicken Stew
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes -; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth -; 3 cups cubed peeled potatoes -; 1 cup chopped onion -; 1 cup sliced celery -; 1 cup thinly sliced carrots -; 1 teaspoon paprika -; 1/2 teaspoon pepper -; 1/2 teaspoon rubbed sage -; 1/2 teaspoon dried thyme -; 1 can (6 ounces) no-salt-added tomato paste -; 1/4 cup cold water -; 3 tablespoons cornstarch -; Shredded Parmesan cheese, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Stew

1. 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes -

2. 2 cans (14-1/2 ounces each) reduced-sodium chicken broth -

3. 3 cups cubed peeled potatoes -

4. 1 cup chopped onion -

5. 1 cup sliced celery -

6. 1 cup thinly sliced carrots -

7. 1 teaspoon paprika -

8. 1/2 teaspoon pepper -

9. 1/2 teaspoon rubbed sage -

10. 1/2 teaspoon dried thyme -

11. 1 can (6 ounces) no-salt-added tomato paste -

12. 1/4 cup cold water -

13. 3 tablespoons cornstarch -

14. Shredded Parmesan cheese, optional -

How to cook deliciously - Chicken Stew

1. Stage

In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours.

2. Stage

Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.