Name: Steak Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 tablespoons all-purpose flour -; 1 teaspoon salt-free seasoning blend -; 1/2 teaspoon pepper -; 2 pounds boneless round steak, cut into 1/2-inch cubes -; 2 tablespoons vegetable oil -; 1 cup water -; 1/2 cup low-sodium beef broth -; 1 garlic clove, minced -; 1 tablespoon dried minced onion -; 1/2 teaspoon dried thyme -; 1/4 teaspoon dried rosemary, crushed -; 2 cups sliced fresh mushrooms -; 2 cups frozen peas, thawed -; 3 cups mashed potatoes (with added milk) -; 1 tablespoon butter, melted -; Paprika -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Steak Casserole

1. 3 tablespoons all-purpose flour -

2. 1 teaspoon salt-free seasoning blend -

3. 1/2 teaspoon pepper -

4. 2 pounds boneless round steak, cut into 1/2-inch cubes -

5. 2 tablespoons vegetable oil -

6. 1 cup water -

7. 1/2 cup low-sodium beef broth -

8. 1 garlic clove, minced -

9. 1 tablespoon dried minced onion -

10. 1/2 teaspoon dried thyme -

11. 1/4 teaspoon dried rosemary, crushed -

12. 2 cups sliced fresh mushrooms -

13. 2 cups frozen peas, thawed -

14. 3 cups mashed potatoes (with added milk) -

15. 1 tablespoon butter, melted -

16. Paprika -

How to cook deliciously - Steak Casserole

1. Stage

Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish.

2. Stage

To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well.

3. Stage

Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.