Name: Crab Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Crabmeat - 7 ounces; Green onions, thinly sliced - 5; Dried thyme - ¼ teaspoon; Dried oregano - ¼ teaspoon; Ground savory - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Grated Parmesan cheese - ¼ cup; Mayonnaise - ⅓ cup; Fresh mushrooms - 1 pound; Grated Parmesan cheese - 3 tablespoons; Paprika - ¼ teaspoon

Ingredients for - Crab Stuffed Mushrooms

1. Crabmeat 7 ounces

2. Green onions, thinly sliced 5

3. Dried thyme ¼ teaspoon

4. Dried oregano ¼ teaspoon

5. Ground savory ¼ teaspoon

6. Ground black pepper to taste ¼ teaspoon

7. Grated Parmesan cheese ¼ cup

8. Mayonnaise ⅓ cup

9. Fresh mushrooms 1 pound

10. Grated Parmesan cheese 3 tablespoons

11. Paprika ¼ teaspoon

How to cook deliciously - Crab Stuffed Mushrooms

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.

3 . Stage

Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.

4 . Stage

Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.

5 . Stage

Bake mushrooms in preheated oven until heated through, about 15 minutes. Serve hot.