Name: Crab Stuffed Mushrooms
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Crabmeat - 7 ounces; Green onions, thinly sliced - 5; Dried thyme - ¼ teaspoon; Dried oregano - ¼ teaspoon; Ground savory - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Grated Parmesan cheese - ¼ cup; Mayonnaise - ⅓ cup; Fresh mushrooms - 1 pound; Grated Parmesan cheese - 3 tablespoons; Paprika - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crab Stuffed Mushrooms

1. Crabmeat - 7 ounces

2. Green onions, thinly sliced - 5

3. Dried thyme - ¼ teaspoon

4. Dried oregano - ¼ teaspoon

5. Ground savory - ¼ teaspoon

6. Ground black pepper to taste - ¼ teaspoon

7. Grated Parmesan cheese - ¼ cup

8. Mayonnaise - ⅓ cup

9. Fresh mushrooms - 1 pound

10. Grated Parmesan cheese - 3 tablespoons

11. Paprika - ¼ teaspoon

How to cook deliciously - Crab Stuffed Mushrooms

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.

3. Stage

Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.

4. Stage

Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.

5. Stage

Bake mushrooms in preheated oven until heated through, about 15 minutes. Serve hot.