Name: Roasted Cabbage & Onions
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 medium head cabbage (about 2 pounds), coarsely chopped -; 2 large onions, chopped -; 1/4 cup olive oil -; 3/4 teaspoon salt -; 3/4 teaspoon pepper -; 3 tablespoons minced fresh chives -; 3 tablespoons minced fresh tarragon -; Dressing: -; 2 tablespoons white balsamic vinegar or white wine vinegar -; 2 tablespoons olive oil -; 2 tablespoons Dijon mustard -; 1 tablespoon lemon juice -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Cabbage & Onions

1. 1 medium head cabbage (about 2 pounds), coarsely chopped -

2. 2 large onions, chopped -

3. 1/4 cup olive oil -

4. 3/4 teaspoon salt -

5. 3/4 teaspoon pepper -

6. 3 tablespoons minced fresh chives -

7. 3 tablespoons minced fresh tarragon -

8. Dressing: -

9. 2 tablespoons white balsamic vinegar or white wine vinegar -

10. 2 tablespoons olive oil -

11. 2 tablespoons Dijon mustard -

12. 1 tablespoon lemon juice -

13. 1/2 teaspoon salt -

14. 1/2 teaspoon pepper -

How to cook deliciously - Roasted Cabbage & Onions

1. Stage

Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway.

2. Stage

Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.