Baked Chicken on the Grill
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Chicken on the Grill

1. 2/3 cup biscuit/baking mix -
2. 1-1/2 teaspoons paprika -
3. 1-1/4 teaspoons seasoned salt -
4. 1/2 teaspoon pepper -
5. 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up -

How to cook deliciously - Baked Chicken on the Grill

1. Stage

Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.

2. Stage

Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.