Name: Sausage-Peach Puff Pancake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 eggs, lightly beaten -; 1/2 cup milk -; 1/2 cup all-purpose flour -; 1 tablespoon sugar -; 1/8 teaspoon salt -; 1 tablespoon butter -; Filling: -; 8 to 10 pork sausage links, halved -; 1 can (15 ounces) sliced peaches, drained -; 1/3 cup pancake syrup -; Dash ground nutmeg -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage-Peach Puff Pancake

1. 2 eggs, lightly beaten -

2. 1/2 cup milk -

3. 1/2 cup all-purpose flour -

4. 1 tablespoon sugar -

5. 1/8 teaspoon salt -

6. 1 tablespoon butter -

7. Filling: -

8. 8 to 10 pork sausage links, halved -

9. 1 can (15 ounces) sliced peaches, drained -

10. 1/3 cup pancake syrup -

11. Dash ground nutmeg -

How to cook deliciously - Sausage-Peach Puff Pancake

1. Stage

Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a large blender, combine the eggs, milk, flour, sugar and salt; cover and process until smooth.

2. Stage

Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 10-15 minutes or until pancake puffs and edges are browned and crisp.

3. Stage

Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately.