Name: Almond-Coconut Lemon Bars
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1-1/2 cups all-purpose flour -; 1/2 cup confectioners' sugar -; 1/3 cup blanched almonds, toasted -; 1 teaspoon grated lemon zest -; 3/4 cup cold butter, cubed -; Filling: -; 3 large eggs -; 1-1/2 cups sugar -; 1/2 cup sweetened shredded coconut -; 1/4 cup lemon juice -; 3 tablespoons all-purpose flour -; 1 teaspoon grated lemon zest -; 1/2 teaspoon baking powder -; Confectioners' sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Almond-Coconut Lemon Bars

1. 1-1/2 cups all-purpose flour -

2. 1/2 cup confectioners' sugar -

3. 1/3 cup blanched almonds, toasted -

4. 1 teaspoon grated lemon zest -

5. 3/4 cup cold butter, cubed -

6. Filling: -

7. 3 large eggs -

8. 1-1/2 cups sugar -

9. 1/2 cup sweetened shredded coconut -

10. 1/4 cup lemon juice -

11. 3 tablespoons all-purpose flour -

12. 1 teaspoon grated lemon zest -

13. 1/2 teaspoon baking powder -

14. Confectioners' sugar -

How to cook deliciously - Almond-Coconut Lemon Bars

1. Stage

In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes.

2. Stage

Meanwhile, for filling, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.