Name: Sirloin Steak with Rich Mushroom Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour -; 1 cup reduced-sodium beef broth -; 1 beef top sirloin steak (1-1/4 pounds) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon canola oil -; 1/2 pound sliced fresh mushrooms -; 1 garlic clove, minced -; 1/2 teaspoon dried rosemary, crushed -; 1/8 teaspoon salt -; 1/4 cup sherry or additional reduced-sodium beef broth -; 1 tablespoon butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sirloin Steak with Rich Mushroom Gravy

1. 1/4 cup all-purpose flour -

2. 1 cup reduced-sodium beef broth -

3. 1 beef top sirloin steak (1-1/4 pounds) -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 1 tablespoon canola oil -

7. 1/2 pound sliced fresh mushrooms -

8. 1 garlic clove, minced -

9. 1/2 teaspoon dried rosemary, crushed -

10. 1/8 teaspoon salt -

11. 1/4 cup sherry or additional reduced-sodium beef broth -

12. 1 tablespoon butter -

How to cook deliciously - Sirloin Steak with Rich Mushroom Gravy

1. Stage

In a large skillet over medium-high heat, cook and stir flour for 4-5 minutes or until light tan in color. Immediately transfer to a small bowl; whisk in broth until smooth. Set aside.

2. Stage

Sprinkle beef with salt and pepper. In the same skillet, cook beef in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm.

3. Stage

In the same skillet, saute mushrooms until tender. Add the garlic, rosemary and salt; saute 1 minute longer. Stir in the sherry. Stir flour mixture; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in butter until melted. Serve with steak.