Recipe information
Ingredients for - Coconut Macaroons
How to cook deliciously - Coconut Macaroons
1. Stage
In a bowl, toss the coconut, flour and salt. Stir in the milk and almond extract until blended. The mixture should be thick and sticky. Editor's Tip: If you have a stand or hand mixer, now's the time to use it. But if you don't have one, mixing by hand is fine.
2. Stage
Drop the batter by level tablespoonfuls 3 inches apart onto lightly greased baking sheets. Editor's Tip: Prevent sticking by wetting your hands before shaping the batter.
3. Stage
Bake at 300°F until just golden brown, 18 to 22 minutes. Cool for two minutes before removing from the pans to wire racks.
