Recipe information
Ingredients for - Lentil Stew
1. 1 cup dried lentils, rinsed -
3. 2 teaspoons beef bouillon granules -
4. 1/2 pound ground beef, cooked and drained -
6. 2 cups tomato juice -
How to cook deliciously - Lentil Stew
1. Stage
In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
2. Stage
Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or until lentils and vegetables are tender.
