Recipe information
Ingredients for - Cucumber Soup
1. 3 medium cucumbers -
3. 3 cups sour cream -
5. 2 teaspoons salt, optional -
9. 3/4 cup sliced almonds, toasted -
11. 1/2 cup minced fresh parsley -
How to cook deliciously - Cucumber Soup
1. Stage
Peel cucumbers; halve lengthwise and remove seeds. Cut into chunks. In a blender, cover and puree cucumbers and broth in small batches.
2. Stage
Transfer to a large bowl; stir in the sour cream, vinegar, salt if desired and garlic until well blended. Cover and refrigerate for at least 4 hours. Stir before serving. Garnish with tomatoes, almonds, onions and parsley.
