Swiss Corn Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Swiss Corn Casserole

1. 4 large eggs -
2. 1 can (12 ounces) evaporated milk -
3. 1/2 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 4 cups frozen corn (about 20 ounces), thawed -
6. 3 cups shredded Swiss cheese, divided -
7. 1/4 cup chopped onion -
8. 3 cups soft bread crumbs -
9. 1/4 cup butter, melted -

How to cook deliciously - Swiss Corn Casserole

1. Stage

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish.

2. Stage

Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese.

3. Stage

Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

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