Name: Mediterranean Mahi Mahi
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 medium onion, chopped -; 1 medium green pepper, chopped -; 4-1/2 teaspoons olive oil, divided -; 1 garlic clove, minced -; 3/4 cup salsa -; 1/2 cup white wine or chicken broth -; 1/4 cup halved Greek olives -; 1/2 teaspoon Greek seasoning -; 4 mahi mahi fillets (6 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup crumbled tomato and basil feta cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Mahi Mahi

1. 1 medium onion, chopped -

2. 1 medium green pepper, chopped -

3. 4-1/2 teaspoons olive oil, divided -

4. 1 garlic clove, minced -

5. 3/4 cup salsa -

6. 1/2 cup white wine or chicken broth -

7. 1/4 cup halved Greek olives -

8. 1/2 teaspoon Greek seasoning -

9. 4 mahi mahi fillets (6 ounces each) -

10. 1/4 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1/4 cup crumbled tomato and basil feta cheese -

How to cook deliciously - Mediterranean Mahi Mahi

1. Stage

In a large ovenproof skillet, saute onion and green pepper in 1-1/2 teaspoons oil until tender. Add garlic; saute 1 minute longer.

2. Stage

Stir in the salsa, wine, olives and Greek seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Transfer to a bowl; set aside.

3. Stage

Sprinkle mahi mahi with salt and pepper. In the same skillet, lightly brown fillets in remaining oil for 2 minutes on each side. Spoon salsa mixture over fillets.

4. Stage

Bake, uncovered, at 425° for 6 minutes. Sprinkle with cheese; bake 2-3 minutes longer or until fish just turns opaque.