Name: Christmas Sandwich Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup butter, softened -; 1/2 cup confectioners' sugar -; 2 teaspoon milk -; 2 cups all-purpose flour -; 1/2 cup cornstarch -; 1/8 teaspoon salt -; Filling: -; 5 tablespoons raspberry jam -; Frosting: -; 1/4 cup butter, softened -; 1 cup confectioners' sugar -; 1 teaspoon vanilla extract -; Green food coloring -; Quartered red candied cherries and star-shaped sprinkles -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Sandwich Cookies

1. 1 cup butter, softened -

2. 1/2 cup confectioners' sugar -

3. 2 teaspoon milk -

4. 2 cups all-purpose flour -

5. 1/2 cup cornstarch -

6. 1/8 teaspoon salt -

7. Filling: -

8. 5 tablespoons raspberry jam -

9. Frosting: -

10. 1/4 cup butter, softened -

11. 1 cup confectioners' sugar -

12. 1 teaspoon vanilla extract -

13. Green food coloring -

14. Quartered red candied cherries and star-shaped sprinkles -

How to cook deliciously - Christmas Sandwich Cookies

1. Stage

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add milk. Combine the flour, cornstarch and salt; add to the creamed mixture, beating just until dough forms a ball.

2. Stage

On a lightly floured surface, knead 20 times. Roll out 3/8-in. thickness. Cut with a 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets.

3. Stage

Bake at 350° for 12-13 minutes or until edges are lightly browned. Remove to wire racks to cool. Spread jam over the bottom of half of the cookies; top with remaining cookies.

4. Stage

In a large bowl, beat the butter, confectioners' sugar, vanilla and food coloring until smooth. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe frosting in tree shapes on cookies. Garnish with candied cherries and sprinkles.